Heng Kee Roasted Pork 興記烧肉档
For over three generations, the family has upheld a legacy of exquisite taste, crafting traditional kiln-roasted pigs, roasted pork, and barbecued pork for more than 50 years. Their repertoire boasts a unique family secret recipe, meticulously preserved to maintain the authentic flavors of antiquity. It is their wish that one day, the rich culture of Malaysian Chinese cuisine will transcend borders, enriching palates across the globe.
Inside Heng Kee’s Oven
Location
N.Sembilan
