Woon Roast Pork 1968: Farm-Raised Coconut Shell Roast Pork
Woon Roast Prok has been using the traditional technique of “Coconut Shell Oven-Roasted Golden Pig”, a culinary masterpiece crafted with precision and care from farm to table. Each pig is sourced exclusively from our own farm-raised stock, ensuring the highest quality and freshness. Our skilled chefs meticulously handle every step of the process, utilizing a unique manual oven-roasting method with coconut shells. This technique imparts a distinctive smoky coconut aroma and a tantalizing barbecued fragrance. The result is a golden pig that retains its natural moisture, offering tender, crispy perfection that lasts for over four hours. Indulge in this exceptional dish and savor the unparalleled flavors and textures created through our dedicated craftsmanship.
Free services
🔪Professional cut
📦Doorstep delivery service
🕑Waiting time
🍴Disposable cutlery
