Tim Kee’s Flaming Flavor: A Taste of Tradition
Ipoh, a renowned city in Malaysia, boasts a unique culinary gem. Here in Tim Kee, their persistent in using firewood to cook meat sets it apart. The result? Exquisite flavors and a lingering aftertaste that captivate the palate. With prices that are both reasonable and competitive, it’s no wonder this establishment enjoys such popularity.
📍Menglembu Pasar (万里望巴刹) Next to the vegetable market
🕑 2:00pm-5:00pm (Wednesday day off)
